- Видео 181
- Просмотров 855 160
Jimmy Griffin
Ирландия
Добавлен 5 мар 2011
World Silver Medalist Chocolatine, 2019. Consultant Master Baker, Laminated Pastry and Sourdough Specialist
Lesson #100 processing the red bicolor pastry and scoring of red bicolor pain aux chocolates .
Lesson #100 processing the red bicolor pastry and scoring of red bicolor pain aux chocolates . All recipes are in my books #theartoflamination 1, #theartoflamination II and the Spanish edition, #elartedellamonados which are available on all 15 Amazon Global Platforms as well as online bookstores worldwide.
My books are available in three formats, ebook, paperback and hardcover. See link below to the Amazon marketplace 👇
www.amazon.com/Art-Lamination-II-Mastering-Laminated-ebook/dp/B0C2LF5M4W
#theartoflamination #laminados #professionalchefs
#Pastrypassion #pastry_inspiration #pastrygram #pastry inspiration #pastryelite #pastrychefs #pastryaddict #pastryschool #pastrydesign #pastrystudent #pa...
My books are available in three formats, ebook, paperback and hardcover. See link below to the Amazon marketplace 👇
www.amazon.com/Art-Lamination-II-Mastering-Laminated-ebook/dp/B0C2LF5M4W
#theartoflamination #laminados #professionalchefs
#Pastrypassion #pastry_inspiration #pastrygram #pastry inspiration #pastryelite #pastrychefs #pastryaddict #pastryschool #pastrydesign #pastrystudent #pa...
Просмотров: 514
Видео
Lesson #99 Red Bicolor method make-up of the pastry, part 1
Просмотров 1,1 тыс.6 месяцев назад
Preparing a red bicolor sourdough croissant dough. I use the 3-4-4 method in this video. #theartoflamination #laminados #professionalchefs, #croissants #croissantbicolor #Pastrypassion #pastry_inspiration #pastrygram #pastryinspiration #pastryelite #pastrychefs #pastryaddict #pastryschool #pastrydesign #pastrystudent #pastry #pastrydelights #pastrychef #pastrycheflife #pastrylove #pastrychefsof...
Lesson #98 Template for sizing a 250g butter block for laminated pastry.
Просмотров 7536 месяцев назад
How to correctly size a 250g butter block for making laminated pastry. #theartoflamination #laminados #professionalchefs #Pastrypassion #pastry_inspiration #pastrygram #pastryinspiration #pastryelite #pastrychefs #pastryaddict #pastryschool #pastrydesign #pastrystudent #pastry #pastrydelights #pastrychef #pastrycheflife #pastrylove #pastrychefsofinstagram #pastryart #frenchpastries #pastrypuff ...
Lesson #97 Gluten-Free Laminated Pastry II
Просмотров 6747 месяцев назад
A more detailed look at handling and folding Gluten-Free laminated pastry . From the lock-in stages to the final 4- fold in the 3-4-4 sequence of laminating the pastry . #foodstagram #glutenfree #glutenfreebaking #glutenfreedairyfree #glutenfreediet #glutenfreeeats #glutenfreefood #glutenfreefoodie #glutenfreelife #glutenfreelifestyle #glutenfreeliving #glutenfreerecipe #glutenfreerecipes #home...
Lesson 96 - Neat Dough Block and Butter Block lock-in Technique
Просмотров 1,5 тыс.7 месяцев назад
Preparing your dough perfectly for the lock-in stage of lamination. Using #anchorbutter #anchorfoodproducts #croissant #pastry #laminados #foodtok #theartoflamination
Lesson 95-Tangzhong and Yudane method Croissant results.
Просмотров 1,4 тыс.7 месяцев назад
Croissants 3-4-4 test bake using both Tangzhong and Yudane inclusions. Double egg wash, they are still too hot to cut, but I will do it later. The dough was really easy to roll due to the pre gelatinisation of the inclusions. I used the prepared inclusions at 30 % of the flour weight in the recipe . #theartoflamination #laminados #professionalchefs #Pastrypassion #pastry_inspiration #pastrygram...
Lesson 94 - Twisted Tricolor Croissant intro and Tutorial
Просмотров 1 тыс.8 месяцев назад
See the Tricolor croissant in all its beauty, and a short tutorial . A creation by Jimmy G, #theartoflamination
Christmas Green Croissants
Просмотров 581Год назад
Christmas Green Croissants 🥐, white chocolate pistachio ganache #bakersofinstagram #laminados #wilfa #theartoflamination
Wilfa Mixer
Просмотров 1,2 тыс.Год назад
I used the amazing #wilfauk #wilfa #wilfsnorge mixer yesterday to mix the dough. Thank you so much for the speedy delivery and service #wilfauk, the mixer is absolutely fantastic! I’m loving it !
Sourdough bread day 2 @creativeculinaire651 in sunny Singapore
Просмотров 473Год назад
Sourdough bread day 2 @creativeculinaire651 in sunny Singapore
Critiquing the scoring or scarification of sourdough with my students earlier today .
Просмотров 7762 года назад
Critiquing the scoring or scarification of sourdough with my students earlier today .
114% Super Hydrated dough, the Pain de Crystal transferred to a fermentation box
Просмотров 2,1 тыс.2 года назад
114% Super Hydrated dough, the Pain de Crystal transferred to a fermentation box
Ultimate Sourdough Shaping Lesson 91
Просмотров 2 тыс.2 года назад
Ultimate Sourdough Shaping Lesson 91
Lesson 90 Making the 8.5kg Conger Loaf
Просмотров 8842 года назад
Lesson 90 Making the 8.5kg Conger Loaf
Flying the 360 Horsepower - Yak 52 - Ex Military Trainer
Просмотров 1,3 тыс.2 года назад
Flying the 360 Horsepower - Yak 52 - Ex Military Trainer
Lesson 89 How to Make Raspberry Ripple and Baileys Liqueur Cheesecake
Просмотров 5143 года назад
Lesson 89 How to Make Raspberry Ripple and Baileys Liqueur Cheesecake
The sweet music of Beurrage with my 2nd year students
Просмотров 8783 года назад
The sweet music of Beurrage with my 2nd year students
Lesson 88 How to Make Puff Pastry Mince Pie Flowers
Просмотров 2723 года назад
Lesson 88 How to Make Puff Pastry Mince Pie Flowers
Lesson 87 Pan de Crystal - Stretch and Fold with 24Kg of dough
Просмотров 2 тыс.3 года назад
Lesson 87 Pan de Crystal - Stretch and Fold with 24Kg of dough
Lesson 83 Mini Pain au Chocolate/Chocolatine
Просмотров 1,8 тыс.3 года назад
Lesson 83 Mini Pain au Chocolate/Chocolatine
Lesson 81 - How to Make 3 Types of 12”Pizzas to Bake at Home
Просмотров 6393 года назад
Lesson 81 - How to Make 3 Types of 12”Pizzas to Bake at Home
Lesson 80 How to make Pain Aux Raisins
Просмотров 2,6 тыс.3 года назад
Lesson 80 How to make Pain Aux Raisins
Lesson 79 How to make Croissants - Detailed 4 fold and 3 Fold Procedures for Croissant Making
Просмотров 8 тыс.3 года назад
Lesson 79 How to make Croissants - Detailed 4 fold and 3 Fold Procedures for Croissant Making
Lesson 78 How to Make a Butter Block - The Three Lock-in Explained in Detail
Просмотров 6 тыс.3 года назад
Lesson 78 How to Make a Butter Block - The Three Lock-in Explained in Detail
Lesson 77 How to Plasticize a Butter Block Prior to Lamination
Просмотров 10 тыс.3 года назад
Lesson 77 How to Plasticize a Butter Block Prior to Lamination
Lesson 76 How to Make Pizza Slices - Ciabatta Style
Просмотров 3533 года назад
Lesson 76 How to Make Pizza Slices - Ciabatta Style